Jar of Rustichella d'Abruzzo Organic Pomodoro e Basilico sauce on a white background

Rustichella d'Abruzzo Sugo Pomodore E Basilico

270g
€4,80
Sale price  €4,80 Regular price 
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Jar of Rustichella d'Abruzzo Organic Pomodoro e Basilico sauce on a white background

Italy · Abruzzo

Rustichella d'Abruzzo Sugo Pomodore E Basilico

€4,80
Sale price  €4,80 Regular price 

Bright and naturally sweet with ripe tomato freshness lifted by basil aroma. It has a smooth, lightly rustic texture with a clean finish that feels simple yet well-balanced. 

ProducerRustichella d'Abruzzo RegionAbruzzo
Weight

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Description

Rustichella d'Abruzzo Sugo Pomodore E Basilico

Made in Italy using ripe tomatoes slowly cooked down with olive oil, and fresh basil to build a simple, tomato sauce base. It is used as a ready-to-serve pasta sauce or as a base for dishes like lasagna, baked vegetables, or simple meat or seafood preparations. It’s also commonly paired with pasta shapes that carry sauce well, making it an easy everyday foundation for Italian-style cooking.

Serving & Storage
Ingredients & Allergens

Tomato pulp 88%, extra virgin olive oil 7%, basil 1. 5%, onion, carrot, sugar, salt. Origin of tomato: Italy

For allergens, see ingredients in bold.

Recipes

Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.

Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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    Rustichella d'Abruzzo Spaghetti

    €3,95
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    Rustichella d'Abruzzo Pappardelle

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    Rustichella d'Abruzzo Orecchiette

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Rustichella d'Abruzzo

Meet Our Producers

Rustichella d'Abruzzo

Abruzzo, Italy

Rustichella d’Abruzzo is a premium Italian pasta producer founded in 1924 in Penne, in the Abruzzo region of central Italy. Originally established as Pastificio Gaetano Sergiacomo, the business was transformed in 1981 under the Peduzzi family into Rustichella d’Abruzzo, with a focus on reviving traditional artisan pasta-making methods. The company is known for its commitment to slow, traditional production techniques, including bronze die extrusion and long, low-temperature drying, which give the pasta its distinctive texture and ability to hold sauces. Built around a philosophy of craftsmanship and regional Italian heritage, Rustichella d’Abruzzo has grown into an internationally recognised brand, exporting to over 70 countries while maintaining its artisanal production roots in Abruzzo.

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