Salted Caramel Canoli

Salted Caramel Canoli

150g
€8,50
€8,50
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Salted Caramel Canoli
  • Salted Caramel Canoli
Salted Caramel Canoli

Italy

Salted Caramel Canoli

€8,50
€8,50

Enjoy the indulgence of classic Italian pastry without the gluten. These Gluten Free Salted Caramel Cannoli are made with golden, crunchy gluten-free shells and filled with sweet, velvety ricotta blended with salted caramel. Whether you’re following a gluten-free diet or simply love a modern twist on traditional flavours, these cannoli deliver all the joy of Sicilian dessert with none of the compromise.
ProducerDiforti
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Description

Salted Caramel Canoli

Cannoli are Sicily’s signature pastry – delicious and crispy, the dough is rolled into the characteristic tube and fried, filled with salted caramel cream, dusted with icing sugar. Perfect as an indulgent treat with an espresso, a cappuccino or a cup of tea.
Nutritional Information
Nutrient Per 100g
Energy 2301 kJ / 552 kcal
Fat 35g
-of which Saturates 7.8g
Carbohydrate 51g
-of which Sugars 36g
Protein 7.8g
Salt 0.21g
Serving & Storage
Ingredients & Allergens

Salted caramel filling (58%): vegetable oils and fats (sunflower, palm), sugar, skimmed MILK powder, whole MILK powder, whey powder (MILK), lactose (MILK), butter (MILK), caramelised sugar, emulsifier: SOYA lecithin; flavourings, fleur de sel salt (0.1%), colouring: paprika extract. Pastry (40%): WHEAT flour, sunflower oil, sugar, butter (MILK), honey, whole EGG powder, EGG white powder, BARLEY malt extract, cocoa powder, WHEAT starch, salt, acidity regulator: potassium bicarbonate; flavourings. Decoration (2%): dextrose, WHEAT starch, vegetable oils and fats (coconut, palm), vanillin

For allergens, see ingredients in bold.
Recipes

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Pairs Beautifully With

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Diforti

Meet Our Producers

Diforti

Sicily, Italy

Diforti Group is a family-owned Italian food company with a heritage dating back to 1875, built on five generations of craftsmanship in traditional Italian specialties. Rooted in Sicily, the company produces a wide range of premium products including olives, antipasti, pesto, and traditional pastries, combining authentic recipes with modern production techniques. With BRCGS-certified facilities in Italy, Diforti Group maintains a strong focus on quality, innovation, and food safety while preserving its artisan approach. Today, the company supplies customers across global markets and also develops private-label solutions, continuing its mission to share authentic Italian flavours worldwide.

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