Italy · Emilia-Romagna
Sampagnino Bianco Frizzante Bulli
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Description
Sampagnino Bianco Frizzante Bulli
Made with the traditional Monterosso blend (Ortrugo, Sauvignon, Trebbiano, Malvasia, Marsanne, Moscato) and with the second fermentation in bottle. Due to that, there is always a bit of sediment: you can remove it leaving the bottle standing overnight in the fridge or -the way we like it- just slowly turn the bottle upside down a couple of times before opening it.
Serving & Storage
Ingredients & Allergens
Recipes
Our cheesemongers share their favourite ways to enjoy our foods with recipes and dishes to show-stopping cheese boards.
Hand-Curated by Our Cheesemongers
Pairs Beautifully With
Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
Meet Our Producers
The Bulli winery
Emilia-Romagna, Italy
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