Sheridans Basil Pesto

Made by blending fresh basil leaves with olive oil, parmigiano reggiano, cashew, and garlic to create a coarse, emulsified paste. It sits in the traditional Ligurian pesto style, where simple raw ingredients are combined to preserve herbal intensity and richness. It is used as a ready-to-eat sauce for pasta, a spread for sandwiches, dressing vegetables, or topping meats, or soups.