Sheridans waiter's corkscrew and bottle opener

Sheridans Corkscrew and Bottle Opener

€5,60
€5,60
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Sheridans waiter's corkscrew and bottle opener
  • Sheridans waiter's corkscrew and bottle opener
  • The Sheridans waiter's corkscrew, showing the spiral and integrated bottle opener
Sheridans Corkscrew and Bottle Opener

Sheridans Corkscrew and Bottle Opener

€5,60
€5,60

Classic hinged waiters cork screw.

Free delivery over €100

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Description

Sheridans Corkscrew and Bottle Opener

A classic waiter's corkscrew that does two jobs in one - wine cork opener and bottle cap opener. Slim enough for a pocket or an apron, and stamped with the Sheridans mark.

It makes an easy gift for anyone who likes good wine and good cheese, and it works just as well behind a bar as it does on a picnic table.
Serving & Storage
Ingredients & Allergens
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Sheridans Cheesemongers

Meet Our Producers

Sheridans Cheesemongers

Kells, Co. Meath

Sheridans Cheesemongers is owned and run by Kevin and Seamus Sheridan who began selling Irish farmhouse cheese on a market stall in Galway over 25 years ago. Since then, Sheridans has grown to become a trusted name in Irish cheese and artisan foods, known both at home and around the world. Today, you'll find Sheridans counters in Dunnes Stores, standalone Sheridans shops in Galway, Meath, and Dublin, as well as a busy wholesale department selling Irish farmhouse cheeses to shops, restaurants, and cheesemongers across the globe. Over the years our ethos has remained the same: great cheese and passionate customer service. Sheridans has built strong, lasting relationships with Irish cheese makers and continues to champion new producers. Every cheese is chosen for its quality, but also for its provenance — reflecting the land, the people, and the traditions behind it. Sheridans sees its role as a bridge between the cheesemakers and customers, connecting people to the stories, places, and craft behind every cheese.

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