Sheridans Pitted Moroccan Olives

Moroccan soft, meaty texture with a balanced briny depth, gentle saltiness, and subtle fruity bitterness typical of Moroccan olive varieties. The flavour is rounded and savoury rather than harsh, making them easy to enjoy on their own or as part of a dish. Ideal for salads, mezze boards, tagines, or baking into breads and savoury pastries, they add a clean olive richness without overpowering other ingredients.