St Killians

St Killians

150g
€4,50
€4,50
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St Killians
  • St Killians
St Killians

Ireland · Arklow, co. Wicklow

St Killians

€4,50
€4,50

This full-fat, mould ripened cheese can be instantly identified by its hexagonal shape. St. Killians has a fresh, grassy aromas with a mild, salty butter flavour and mushroomy rind. The paste can range from semi soft to nearly liquid when fully ripe.  
 
ProducerWicklow Farmhouse Cheese TypeSoft RennetVegetarian RegionArklow, co. Wicklow MilkCow RindBloomy | White Mould
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

St Killians

Originally produced by Patrick and Juliette Berridge in South Co. Wicklow, St. Killians is one of Ireland’s oldest cheeses. Recently, the making of St. Killians has been handed over to friends and fellow cheesemakers John and Bernie Hempenstall of Wicklow Farmhouse cheese. Similar to the Berridges, Wicklow Farmhouse cheese is a small dairy and only use milk form their own herds to produce this brie like cheese.
Serving & Storage
Ingredients & Allergens
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Wicklow Farmhouse Cheese

Meet Our Producers

Wicklow Farmhouse Cheese

Co. Wicklow, Ireland

Wicklow Farmhouse Cheese is a small dairy run by the Hempenstall family in southeast Co. Wicklow. The Hempenstalls have 150 cows and have been milking cows for over 50 years on their family farm. In 2005 John Hempenstall began making cheese with milk from their Friesian cow herd to supplement the farms income and soon constructed a purpose built dairy on the farm. Since then, Wicklow Farmhouse Cheese has gone on to produce a range of cheeses loved by many.

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