A jar of Stokes Redcurrant Jelly with a dark purple label and silver lid, shown on a white background with a soft shadow.

Stokes Redcurrant Jelly

250g
€5,50
€5,50
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A jar of Stokes Redcurrant Jelly with a dark purple label and silver lid, shown on a white background with a soft shadow.
  • A jar of Stokes Redcurrant Jelly with a dark purple label and silver lid, shown on a white background with a soft shadow.
Stokes Redcurrant Jelly

England · Suffolk

Stokes Redcurrant Jelly

€5,50
€5,50

A rich, dark, smooth jelly oozing with flavour from the very high fruit content (53% pureed redcurrant). Great with roast chicken, lamb or duck and just as good in a cold meat sandwich.
ProducerStokes Sauces RegionSuffolk
Weight

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Description

Stokes Redcurrant Jelly

Stokes Redcurrant Jelly is a smooth, glossy fruit jelly made with ripe redcurrants, delivering a bright balance of sweetness and sharp berry acidity. Produced by the British condiment brand Stokes Sauces, it is crafted in small batches to preserve a clean, fruit-forward flavour. It has a soft, set texture that melts easily, with a vivid red fruit taste lifted by natural tartness and a gentle, refreshing finish. The flavour is simple but well-rounded, focusing on the natural brightness of red currants without being overly sweet. Commonly served with roast meats such as lamb, pork, or turkey, it also works well with cheese boards, game dishes, and sandwiches, where its sweet-sharp profile adds contrast and balance.All Stokes products are gluten free, with no artificial colourings, flavourings or sweeteners.
Nutritional Information
Nutrient Per 100g
Energy 1041kJ/246kcal
Fat 0.3g
-of which Saturates 0.0g
Carbohydrate 62.0g
-of which Sugars 2g
Fibre 0g
Protein 1.2g
Salt 0.0
Serving & Storage
Ingredients & Allergens

Redcurrant Puree (53%), Unrefined Raw Cane Sugar, Redcurrant Juice from Concentrate (2%), Gelling Agent: Fruit Pectin, Acidity Regulator: Citric Acid

For allergens, see ingredients in bold.
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Stokes Sauces

Meet Our Producers

Stokes Sauces

Suffolk, England

Stokes Sauces is a British premium condiment company based in Suffolk, England. Founded in 2004 by Ian and Annie Stokes, the business began with a focus on high-quality mayonnaise and has since expanded into a wide range of table sauces and condiments. The company is known for using simple, carefully selected ingredients to create rich, full-flavoured products, including ketchup, mustard, relishes, and specialty sauces. Stokes positions itself as a premium alternative to mass-market condiments, with a focus on taste, texture, and traditional recipe inspiration.

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