Three wedges and a block of artisanal cheese displayed on a wooden board against a white brick wall background.

Tomme De Savoie

200g
€8,40
Sale price  €8,40 Regular price 
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Three wedges and a block of artisanal cheese displayed on a wooden board against a white brick wall background.

France · Savoie

Tomme De Savoie

€8,40
Sale price  €8,40 Regular price 

Tomme de Savoie features a semi-firm texture and a grassy, nutty taste, complemented by numerous irregular eyes within its ivory-coloured paste and subtle tangy, slightly citrusy notes.

TypeFirm RennetTraditional RegionSavoie MilkCow RindNatural
Weight: 200g

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Tomme De Savoie

Tomme de Savoie is a traditional semi-soft cow’s milk cheese from the French Alps, known for its rustic natural rind and gentle, approachable flavour. Originally made to use leftover milk after cream was skimmed, it has a slightly lower fat content but still delivers a mild, nutty, and lightly earthy taste that becomes more complex with age. Its supple texture and balanced flavour make it a versatile choice, perfect for cheeseboards, sandwiches, or pairing with charcuterie and wine.

Serving & Storage
Ingredients & Allergens
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.

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