Kalamata Olive Flatbreads with Caramelized Onions

Ingredients:

• 2 red onions, cut into strips
• 2 tbsp Odysea Kalamata PDO olive oil
• Extra Odysea olive oil for drizzling
• 2 tbsp Odysea Ajvar Meze
• 1 cup Kalamata olives, pitted and halved
• Greek yogurt (optional)
• 2 tsp salt
• 4 flatbreads
• Fresh herbs (e.g., parsley or cilantro) for garnish (optional)

Instructions:

1. Caramelize the Onions:
   • Heat 2 tbsp of Odysea Kalamata PDO olive oil in a medium pan over low heat.
   • Add the sliced onions and 2 tsp of salt to the pan.
   • Cook the onions on low heat, stirring occasionally, until they are soft and caramelized. This should take about 12-15 minutes.
2. Prepare the Flatbreads:
   • Preheat the oven to 180°C.
   • Place the flatbreads on a baking sheet and warm them in the oven for about 10 minutes.
3. Assemble the Flatbreads:
   • Remove the warmed flatbreads from the oven.
   • Evenly distribute the caramelized onions over the flatbreads.
   • Add the halved Kalamata olives on top of the onions.
   • Drizzle with Odysea Ajvar Meze for a spicy kick.
4. Optional Toppings:
   • If desired, add a dollop of Greek yogurt on each flatbread for a creamy contrast to the spicy Ajvar.
   • Serve with chickpeas, lightly blitzed in the food processor
5. Garnish and Serve:
   • Garnish with freshly chopped herbs such as parsley or cilantro for a burst of freshness.
   • Serve the flatbreads warm as an appetizer or light meal.

Enjoy your Kalamata Olive Flatbreads with Caramelized Onions!