Cheese Selections

Take the guesswork out of cheeseboard planning with our hand-picked combinations of cheeses, charcuterie and accompaniments.
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Cheese Selections

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  • Three types of cheese stacked on a pink surface with crackers and flowers.

    Mini Irish Cheesecake (6-8 people)

    Ireland Wicklow

    Mini Irish Cheesecake (6-8 people)

    €30,00
    €30,00
  • Decorative cheese wheel with crackers and flowers on a pink surface

    Mini French Cheesecake (6-8 people)

    France Languedoc

    Mini French Cheesecake (6-8 people)

    €23,00
    €23,00
  • Three types of cheese stacked with crackers and flowers on a textured surface

    Mini Washed Rind Cheesecake (6-8 people)

    Ireland Meath

    Mini Washed Rind Cheesecake (6-8 people)

    €40,00
    €40,00
  • Classic cheese selection with blue cheese, cheddar and crackers against a white wall

    Classic Cheese Selection (2-4 people)

    Ireland Meath

    Classic Cheese Selection (2-4 people)

    €35,00
    €35,00
  • Four types of artisanal cheese displayed on a beige linen surface against a white textured brick wall. The assortment includes a wedge of blue cheese, a square slice of yellow cheese with herbs, a round wheel of soft white cheese, and a wedge of orange-brown hard cheese.

    Small Irish Cheese Selection (4-6 people)

    Ireland

    Small Irish Cheese Selection (4-6 people)

    €22,00
    €22,00
  • Truffle lovers cheese selection with truffle cheeses, salami and crackers

    The Ultimate Truffle lovers Cheese Selection (4-6 people)

    Ireland

    The Ultimate Truffle lovers Cheese Selection (4-6 people)

    €55,00
    €55,00
  • Assorted cheeses including a wheel of delice8 Le Creèmeux de Bourgogne, a block of Gorgonzola, and a wedge of Parmesan on a textured surface with a white brick wall background.

    Spring Cheesemongers Selection (2-4 people)

    Ireland

    Spring Cheesemongers Selection (2-4 people)

    €28,00
    €28,00
  • Veggie cheese selection with cheddar, blue cheese, brie, olives and crackers

    Veggie Cheese Selection (2-4 people)

    Ireland

    Veggie Cheese Selection (2-4 people)

    €35,00
    €35,00
  • Date night cheese selection with soft cheese, chocolate, figs and crackers on a plate

    Date Night Cheese Selection (2-4 people)

    Ireland

    Date Night Cheese Selection (2-4 people)

    €35,00
    €35,00
  • Cheese and charcuterie selection with blue cheese, cheddar, salami and crackers

    Cheese and Charcuterie Cheese Selection ( 2-4 people)

    Ireland

    Cheese and Charcuterie Cheese Selection ( 2-4 people)

    €37,00
    €37,00

Everything You Want to Know

Cheese Selections FAQ

Still unsure? Come into any of our shops to chat cheese and have a taste!

The Sheridans Team

Building your cheeseboard

In our opinion, a great cheeseboard is at the heart of every great party. Whether you are entertaining for 2 or 200, there are loads of options to create the perfect cheese and charcuterie platters on any budget.

If you are entertaining groups of 6+ we recommend cutting cheeses for easy access as opposed to big chunks for cheese. BUT! You know your guests best, if they are happy to dig into large pieces of cheeses, we say let them work away!

For more info on how to cut your cheeses, see our 'how to cut cheese' section for the different types of cuts based on the cheese type you have.

We always like accompaniments with our cheeseboards and we include our suggested accompaniments with every cheese featured on the Sheridans website. Broadly speaking….  Chutney is great for adding a bit of acidity to contrast with rich flavour of the cheeses. Something sweet like honey or jam is a nice addition to cheeses like bries, goats cheeses, or washed rind cheeses. More bright or sharp flavour items like cornichons or fresh fruits and vegetables are nice for palette cleansers.

Charcuterie is a nice addition that adds another depth of flavour and attractive feature to any cheeseboard.

Deli items like olives, cornichons, roasted red peppers add a lovely bit of color, texture and flavour to your boards.

Crackers are always a welcome vehicle in creating your perfect bite or you can always pick up fresh crusty baguette from your local bakery.
How long do I leave cheese out before serving?

When serving, remove only the amount you think you will use for the occasion from the cooler storage place. Take out about an hour before serving, and allow to come to room temperature. Leaving cheese come up to room temperature (“to chambre”) allows it to develop a fuller, more aromatic flavour. Having said that many modern houses are too warm for ‘chambre-ing’ cheeses, and cheese can become overly pungent, runny and ‘sweaty’ if kept at too warm a temperature. Try and let the cheese come up to temperature in a relatively cool place, and bear in mind that room temperature is not a hot kitchen – more a cool pantry. Harder cheeses can need a little more time than softer ones.
How much cheese should I buy?

For a cheeseboard allow around 75g-100g approximately of cheese in total for each guest. Therefore if you are serving 10 people and have 4 cheeses, you would serve around 1kg in total, so about of 250g of each cheese.

The amount of cheese required will also depend on whether the cheeses are to be served after dinner, at a tasting or as finger food etc. The manner in which the cheese is to be served – whether as individual cheese plates, buffet style, or as cheeseboards – will also affect the quantities required.
How Do I cut My Cheese?

Check out our cheese cutting diagrams on our Cheese Care page .