Three types of cheese stacked with crackers and flowers on a textured surface

Mini Washed Rind Cheesecake (6-8 people)

€40,00
€40,00
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Three types of cheese stacked with crackers and flowers on a textured surface
  • Three types of cheese stacked with crackers and flowers on a textured surface
  • Assorted cheeses and crackers on a marble board with a purple background
Mini Washed Rind Cheesecake (6-8 people)

Ireland · Meath

Mini Washed Rind Cheesecake (6-8 people)

€40,00
€40,00

A fabulous little group of washed rind cheeses selected for their flavour and lovely stacking appearance. Dress with your own flowers and serve with crackers and chutney for your next party.
ProducerSheridans Cheesemongers RegionMeath

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Description

Mini Washed Rind Cheesecake (6-8 people)

Our Washed Rind Mini Cheesecake includes:
Langres 200g – Langres has a powerful, penetrating aroma which belies the mild flavour of the cheese itself. The firm, yet supple paste is creamy and slightly salty, whilst the orange rind lends a pungent farmyard note. The cheese grows firmer with age but is more lively when young.
Petit Reblochon – The flavour is fresh, creamy and rich with lingering notes of nuts and a fresh stoney minerality to the rind. The flavour and aromas evoke images of verdant pastures and stone barns.
Pont L’eveque – Pont l’Eveque is rich and creamy, and in perfect condition, can be quite similar to Camembert. The rind of Graindorge’s Pont-l’Évêque is a ridged dusty white, with an occasional orangey/salmon pink tinge. The creamy yellow paste is soft, but not runny with air holes speckled throughout.
*Please note crackers are sold separately.
Serving & Storage
Ingredients & Allergens
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Hand-Curated by Our Cheesemongers

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Sheridans Cheesemongers

Meet Our Producers

Sheridans Cheesemongers

Kells, Co. Meath

Sheridans Cheesemongers is owned and run by Kevin and Seamus Sheridan who began selling Irish farmhouse cheese on a market stall in Galway over 25 years ago. Since then, Sheridans has grown to become a trusted name in Irish cheese and artisan foods, known both at home and around the world. Today, you'll find Sheridans counters in Dunnes Stores, standalone Sheridans shops in Galway, Meath, and Dublin, as well as a busy wholesale department selling Irish farmhouse cheeses to shops, restaurants, and cheesemongers across the globe. Over the years our ethos has remained the same: great cheese and passionate customer service. Sheridans has built strong, lasting relationships with Irish cheese makers and continues to champion new producers. Every cheese is chosen for its quality, but also for its provenance — reflecting the land, the people, and the traditions behind it. Sheridans sees its role as a bridge between the cheesemakers and customers, connecting people to the stories, places, and craft behind every cheese.

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