Sheridans Catering Crackers approx 240 crackers
A mixed box of Sheridan’s Crackers
Our Brown-Bread crackers are handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.
Sheridan’s mixed-seed crackers are handmade for us in West Cork. We use unbleached wheat flour and Butter from Bandon Co-op in Co Cork, with linseeds, sesame seeds and poppy seeds baked into the mix.
Our Rye & Linseed crackers are handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.
*1 box of catering crackers is enough for approx. 75 – 100 guests
€37.60
Nutritional Information
Brown Bread Crackers
Ingredients: Whole wheat flour 58%, buttermilk 25%, butter, sea salt.
Rye & Linseed Crackers
Ingredients: Stone ground rye flour 35%, water,
unbleached wheat flour, olive oil, linseeds 2%, sea salt
Mixed Seed Crackers
 Unbleached Wheat flour, water, milk, butter,
linseed 2%, poppy seed 2%, sesame seeds 2%.
Allergens listed in bold. Made in a factory that also handles nuts.Â
