Raclette Savoie Sliced 350g
About This Cheese
Pre-sliced to take the work out of it! Raclette has a mild, lactic flavour and with a slight fruity and savoury finish. Expect notes of hay and roast chicken. It has an elastic, semi-firm paste and a thin blushing pink rind that is fully edible. This is packaged and ready for your raclette machine or your grilled cheese toastie.
€10.95
TypeSemi-firm
Rennettraditional
RegionFranche Comté, France
ProducerN/A
Milkraw cow
Rindwashed
Story
This classic cooking cheese takes its name from the French verb racler, meaning ‘to scrape’. Although large amounts of factory-made, pasteurised Raclette is made both in Switzerland and France, the best Raclette is made using raw milk.
Producer
Chabert produces traditional cheeses from Savoie. Their milk come from local farms focused on traditional pasture grazing and whose practices respect to sustainability in the landscape biodiversity. The milk is produced by local heritage breed cows adapted to the mountains terrain and climate. The three cow breeds Chabert works with are the Abondance, Tarine and Montbeliarde. The cows are free to roam their mountainous pastures to feed on a array of grasses, flora and fauna producing rich milk perfect for cheese making.
Goes Well With
Recipes
FAQs
View All Cheese Related FAQsNutritional Information
Ingredients: Raw Cow’s milk (98.5%), salt (<1%),
ferments lactics (<0.5%), rennet (<0.5%)
Allergens listed in BOLD
Nutritional values per 100g
Energy 388 Kcal/1606 kJ
Fat 32 g
of which saturated 20,8 g
Proteins : 23,8 g
Salt 1,4 g
