Valrhona Chocolate Caraibe 66% Bar 70g
About This Pantry Product
A remarkably bitter chocolate introduced two years after Guanaja in 1988, Caraïbe was an exceptionally well-balanced addition to the Mariages de Grands Crus collection of chocolates with truly enticing body and sweetness. Caraïbe and Guanaja are prime examples of how rich and complementary chocolate blends can be, which is why people often talk about Caraïbe as a “feminine” chocolate and say Guanaja has a more “masculine” profile.
Balanced & Roasted: Caraibe reveals its rounded notes of chocolate and toasted nuts against a fabulously balanced backdrop, finishing with a slight hint of woodiness
€5.50
Nutritional Information
Dark Chocolate (66% cocoa minimum & cocoa butter), sugar, natural vanilla extract, emulsifier soya lecithin.
| Allergen Info | Contains Soya Lecithin., May contain egg., May contain Gluten., May contain Nuts. |
|---|
Story / Description
In 1986, Valrhona created the world’s most bitter chocolate, instantly setting a new benchmark for the industry. To create Guanaja’sunique flavor, Valrhona formulated a complex blend of the aromatic profiles found in classic cocoas from Trinidad, Dominican Republic, Jamaica, Ghana, Ivory Coast and Madagascar.
The name Guanaja is a tribute to the first cocoa beans given to the first explorers who landed on Guanaja Island in 1502. Guanaja’s balance and bitterness extend harmoniously into toasted notes of cocoa nibs.
