Cheese By Country

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Buche de Luche Salad 

½ bite size, chunky cut baguette  2 handfuls of black berries  500g mixed Salad greens  200g Buche de Lucay cheese  100g Roasted hazelnuts (crushed)  Honey vinaigrette  Salt and Pepper   To make vinaigrette:  50g Honey  128g Balsamic vinegar  64g Olive oil  50g Dijon mustard  1 minced shallot  Salt and pepper to taste  Place baguette chunks on … Read more

CLASSIC FONDUE

Serves 2-4 ppl   Ingredients: 250g Emmental Cheese  250g Gruyere Cheese  3 tbl flour  1 garlic clove  2 cups white wine  1 tbl lemon juice  3 tbl brandy (optional)  pepper or your favourite herb blend to taste  1-2 loaves of toasted bread. Also great with sliced ham etc.  To Make:  You can make fondue in fondue … Read more

Delice de Bourgone Mushroom Toasts 

Delice de Bourgone Mushroom Toasts  6 tablespoons olive oil  455g mixed fresh wild mushrooms (such as hen-of-the-woods, oyster, and chanterelle), cut into 1-inch pieces, divided  9 thyme sprigs, divided  6 large garlic cloves, crushed, divided  1 1/4 teaspoon kosher salt, divided  1 teaspoon black pepper, divided  5 tablespoons unsalted butter, softened, divided  3 tablespoons finely … Read more

Cheese & Ham Toastie 

Ingredients:   Carberry Cheddar 200g, grated. This is roughly enough cheese to make 4 sandwiches  Golfera Cotto ham, 1 pack. Optional Fallot Dijon (to taste)  Sliced sandwich bread (something soft but with good structure)  Method:  Preheat oven grill.  Slice cheese thin and enough cheese to cover the bread surface area.  Lightly toast bread slices on one … Read more

Baked Camembert with Apple Crisps & Calvados Syrup 

As the nights get chillier there’s nothing better than bringing a whole baked Camembert in its box to the table, oozing creamy warmth. This recipe also celebrates the sweetness of the apple season to set us up for winter.  SERVES 4 AS A MEAL OR 6 AS AN AFTER DINNER ALTERNATIVE TO A CHEESEBOARD  Ingredients:  … Read more

Cheese & Onion Pie

This is as simple as it is traditional and tasty. We have replaced Lancashire cheese with Brie and added a few herbs to the traditional English recipe. For those of you with cold hands and warm hearts, you can make your own shortcrust pastry but a shop-bought variety would also be fine. This is a … Read more