Bake

Baked Potatoes with Smoked Scamorza and Chorizo

Name: Baked Potatoes with Smoked Scamorza and Chorizo
Cook time: 1 h 30 min
Ingredients: 2 tsp olive oil; 4 large baking potatoes; 200ml crème fraiche; 50g smoked scamorza, grated; 100g crispy chorizo chopped. Sauteed Gubbeen chorizo cut up for best results before hand; 4 spring onions, thinly sliced

Cook: 1 hr 30 mins
Difficulty: Easy
Method: Oven

Ingredients

2 tsp olive oil
4 large baking potatoes
200ml crème fraiche
50g smoked scamorza, grated
100g crispy chorizo chopped. Sauteed Gubbeen chorizo cut up for best results before hand
4 spring onions, thinly sliced

Method

Heat the oven to 220C/200C fan/gas 7. Rub the olive oil over the potatoes and put on the top shelf of the oven. Bake for 20 mins.
Turn down the oven to 190C/170C fan/gas 5 and bake for 45 mins-1 hr until the skin is crisp and the flesh soft.
Cut a cross on top of each potato, squeeze the sides, add a sprinkling of chorizo then the grated scamorza – place back in oven until meted
Top with crème fraiche and spring onion

Shop this recipe