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Bleu d’Auvergne Cheese Dip Recipe

Name: Bleu d’Auvergne Cheese Dip Recipe
Cook time: 15 min
Ingredients: Organic dipping vegetables: carrots, cucumber, cauliflower, radish, sticks of celery, endive…; 150 g Bleu d’Auvergne; 100 g fromage blanc; 100 g thick cream; 2 spring onions; Salt and pepper

Cook: 15 mins
Difficulty: Easy
Method: No-cook

Green line illustration of a jumping cow

Ingredients

Organic dipping vegetables: carrots, cucumber, cauliflower, radish, sticks of celery, endive…
150 g Bleu d’Auvergne
100 g fromage blanc
100 g thick cream
2 spring onions
Salt and pepper

Method

Select a variety of fresh, organic vegetables to be eaten raw. Wash and chop into batons or pieces according to their shape.
Wash and peel the spring onions and slice, including the green part.
Cut the Bleu d’Auvergne into pieces.
Add the fromage blanc to the spring onions and Bleu d’Auvergne, mixing to make a creamy paste.
Season according to taste and mix well.
Serve the raw vegetables and blue cheese dip.