Salad

Bresaola & Booker’s Cheddar Salad

Name: Bresaola & Booker’s Cheddar Salad
Cook time: 5 min
Ingredients: 1 pack Golfera Bresola; 1 block Booker’s cheddar; 150g Pine nuts; 400g Fresh rocket; Azouro Extra Virgin Olive oil; ½ Lemon juice; Salt and pepper

Cook: 5 mins
Difficulty: Easy
Method: No-cook

Bowl of rocket salad with bresaola and shaved cheddar on a blue plate

Ingredients

1 pack Golfera Bresola
1 block Booker’s cheddar
150g Pine nuts
400g Fresh rocket
Azouro Extra Virgin Olive oil
½ Lemon juice
Salt and pepper

Method

Preheat oven to 180C fan and toast pine nuts until lightly brown and aromatic. Be careful not to burn! They can go very quickly.
Lightly toss your rocket with a drizzle of olive oil and your lemon juice, salt and pepper to taste.
Arrange the greens on your plate and top with torn Bresaola, toasted pine nut and shavings of Booker’s vintage.