Starter

Cheese Dips!

Name: Cheese Dips!
Cook time: 30 min
Ingredients: 200g Cream Cheese Fromage Blanc d’Isigny; 3 yellow onions, diced; 100g crème fraîche; 50g mayonnaise (or to taste); 1/2 tsp onion powder; 1/4 tsp hot paprika powder; Salt & pepper to taste

Cook: 30 mins
Difficulty: Easy
Method: Stovetop

Ingredients

200g Cream Cheese Fromage Blanc d’Isigny
3 yellow onions, diced
100g crème fraîche
50g mayonnaise (or to taste)
1/2 tsp onion powder
1/4 tsp hot paprika powder
Salt & pepper to taste

Method

Using a large sauté pan, melt butter over medium heat
Add the onions, and cook until carmel colour begins to show (approx. 5 min) then reduce heat to medium-low and cook for approx. 20 to 25 minutes, stirring occasionally, until fully caramelized. Remove from heat and let cool fully.
Place the fromage blanc, crème fraîche and mayonnaise plus seasoning into a bowl and mix until smooth.
Add the cooled caramelised onions and fold in until combined. Season with salt and pepper to taste.
Refrigerate for two hours to let flavours develop (or overnight if you have the time) but can also be eaten straight away if needed!
Garnish with fresh chive or fried onion to serve. We love this with Devegia crackers, Fluffa puff pastry, crisps, or fresh veggies.