Toast & Sandwich

Cheese & Ham Toastie

Name: Cheese & Ham Toastie
Cook time: 10 min
Ingredients: Carberry Cheddar 200g, grated. This is roughly enough cheese to make 4 sandwiches; Golfera Cotto ham, 1 pack. Optional; Fallot Dijon (to taste); Sliced sandwich bread (something soft but with good structure)

Cook: 10 mins
Difficulty: Easy
Method: Stovetop

Toasted cheese and ham sandwich cut open with cheese stretching

Ingredients

Carberry Cheddar 200g, grated. This is roughly enough cheese to make 4 sandwiches
Golfera Cotto ham, 1 pack. Optional
Fallot Dijon (to taste)
Sliced sandwich bread (something soft but with good structure)

Method

Preheat oven grill.
Slice cheese thin and enough cheese to cover the bread surface area.
Lightly toast bread slices on one side under oven grill. Remove bread and cover toasted side with cheese, place back under grill until cheese has melted. Watch carefully! Remove once cheese is melted to desired amount. (Correct! We are only toasting the bread on one side)
Once out of the oven, add ham, let cool for slightly, then spread with smattering of mustard.
Close the sandwich, cut in half, and enjoy