Feta Orzo Salad Recipe

Salad

1. Boil water for cooking pasta, lightly salt
2. Add orzo to boiling water, cook approx. 12 min or until tender- you want a little bite there still but not uncooked
3. Strain into large colander and rinse with cold water
4. Line sheet tray with parchment and spread the orzo out to fully cool
5. Once cool, toss with feta, nuts, dressing, scallion, dressing. Season to taste

Lemonette Dressing

1. Place all ingredients in a metal jug (or 1lt plastic cup). 
2. Blend using a small stick blender until smooth and emulsified. 
3. Pour into squeezy bottle and label for later use.