Salad

Harriet Leander’s Warm Fresh Cheese Salad

Name: Harriet Leander’s Warm Fresh Cheese Salad
Cook time: 15 min
Yield: Serves 4
Ingredients: SERVES 4 4 rashers unsmoked bacon 80ml Port salt and freshly ground black pepper 150g fresh goats’ cheese 1 head lollo rosso lettuce 1 tablespoon good olive oil

Cook: 15 mins
Serves: Serves 4
Difficulty: Easy
Method: Stovetop

Ingredients

SERVES 4 4 rashers unsmoked bacon 80ml Port salt and freshly ground black pepper 150g fresh goats’ cheese 1 head lollo rosso lettuce 1 tablespoon good olive oil

Method

Fry the bacon rashers over a medium heat until crispy and then put to one side. Pour the fat from the frying pan into a small saucepan. Add the Port to the bacon fat and heat it gently until warm. Season with a little salt and pepper. Place the cheese in a bowl and pour the warm Port and bacon fat over the top. Shred the lettuce into a bowl, tear the cheese into small chunks, chop the crispy bacon into slivers and scatter both over the lettuce. Stir any remaining Port and bacon liquor into the olive oil and pour over the salad as a warm dressing. Serve immediately.

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Odysea Extra Virgin Greek Olive Oil

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