Bake

Leek with Smoked Bacon au Gratin with Pont l’Eveque Recipe

Name: Leek with Smoked Bacon au Gratin with Pont l’Eveque Recipe
Cook time: 1 h
Ingredients: 1 Pont l’Evêque of 360g; 4 large leeks; 8 slices of smoked bacon; 25 g of butter; 1/2 litre of milk; Nutmeg; Salt and freshly ground pepper; 25 g of flour

Cook: 1 hr
Difficulty: Medium
Method: Oven

Ingredients

1 Pont l’Evêque of 360g
4 large leeks
8 slices of smoked bacon
25 g of butter
1/2 litre of milk
Nutmeg
Salt and freshly ground pepper
25 g of flour

Method

Prepare the leeks, wash them and cook them in water or steam for about 15 minutes. Drain them well and wrap them in the slices of smoked bacon. Place everything in a casserole dish.
Prepare the sauce: melt the butter, add the flour, stirring well, add the milk and let it boil while stirring for 5 to 6 minutes.
Season with salt, pepper, nutmeg and add 3/4 of the Pont l’Evêque.
Coat the leeks with the preparation and place the remaining cheese strips on top. Leave in the oven for 20 mins.

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