Bake

Montagnolo Soufflés by Käserei Champignon Hofmeister

Name: Montagnolo Soufflés by Käserei Champignon Hofmeister
Cook time: 45 min
Ingredients: 200g Montagnolo classic; 30g butter; 40g flour; 100 ml milk; 100 ml white wine; Pepper, salt, nutmeg; 1 egg; 2 egg yolks and 2 egg whites

Cook: 45 mins
Difficulty: Hard
Method: Oven

Two Montagnolo soufflés in white ramekins, one opened with a spoon

Ingredients

200g Montagnolo classic
30g butter
40g flour
100 ml milk
100 ml white wine
Pepper, salt, nutmeg
1 egg
2 egg yolks and 2 egg whites

Method

Melt the butter over a low heat. Add the flour and mix with a whisk. Pour in the milk and white wine, whisk to a smooth paste and heat. Remove from the heat and allow to cool slightly.
In the meantime, remove the rind from the Montagnolo, chop roughly and pass through a sieve. Mix into the paste and season with pepper, salt and grated nutmeg. Little by little, stir in the whole egg and two egg yolks.
Beat the egg whites and a pinch of salt until they are stiff and fold into the soufflé mixture. Grease 4 soufflé- or muffin forms with butter and fill 2/3 with the mixture.
Fill an ovenproof dish with water and place the forms in it. Cook in the water bath in a preheated oven at
200 °C for 30-35 minutes.