Dessert

The Mighty Charlotte

Name: The Mighty Charlotte
Cook time: 30 min
Ingredients: 1 1/2 packets of ladies fingers; 1 x 250 g tub of Garofalo Mascarpone; 1 zest of a lemon; 1 vanilla bean or 2 tsp vanilla essence; 60 grams of sugar; 1kg of strawberries; 750 miles of Crawford’s Cream (available at your local Sheridans); 1 jar of Follain lemon curd ( or if you have homemade even better )

Cook: 30 mins
Difficulty: Medium
Method: No-cook

Ingredients

1 1/2 packets of ladies fingers
1 x 250 g tub of Garofalo Mascarpone
1 zest of a lemon
1 vanilla bean or 2 tsp vanilla essence
60 grams of sugar
1kg of strawberries
750 miles of Crawford’s Cream (available at your local Sheridans)
1 jar of Follain lemon curd ( or if you have homemade even better )

Method

Slice your strawberries and sprinkle with sugar and let to sit for 10 mins.
While your strawbs marinate, whip cream in a large bowl until stiff peaks form and then fold in mascarpone with vanilla essence and lemon zest.
Lay your ladies fingers on the base of your dish, sprinkle with strawberries and juice and dollops of curd then add the mascarpone filling and repeat again, saving some strawberries and lemon curd to garnish.
Pop in the fridge over night or for at least 8 hours and enjoy!
JESS X