Salad
Ingredients
Method
- Separate your three heads of endives and spread them out on the plate like you are creating your artistic canvas.
- The key to this is layering. We are using the peas for a lil bit of sweetness and the blood orange adds a juicy acidity to the dish. Peel your blood orange and slice into wagon wheels and dot the around. Adorn the peas how you see fits and sprinkle the crushed croutons for that extra all important crunch.
- Next add the beautiful walnuts, olives and the lemon zest and delicately lay the Azouro Sardines where you like. Finish with a scatter of parsley.
- This is a fab dish as you get all of the texture and flavour with no added sugar or complex dressing and gaddamn is she tasty.
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