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Torta del Casar with Sherry Syrup Recipe

Name: Torta del Casar with Sherry Syrup Recipe
Cook time: 15 min
Yield: Serves 1
Ingredients: 6 Servings; 1 Torta del Casar, room temperature; ½ cup Pedro Ximénez Sherry; 1 tablespoon sugar

Cook: 15 mins
Serves: Serves 1
Difficulty: Medium
Method: Stovetop

Gold line illustration of two cheese wedges

Ingredients

6 Servings
1 Torta del Casar, room temperature
½ cup Pedro Ximénez Sherry
1 tablespoon sugar

Method

Remove the top layer of the torta by scoring around the top edge in a radial fashion from the centre of the cheese. Then lift off the top rind of the cheese with you knife, rind acts almost like a lid.
Stir Sherry with in heavy small saucepan over medium heat until sugar dissolves, then increase heat and boil about 3 minutes, or until liquid is thickened and syrupy. Drizzle syrup over cheese before