The Cheesemonger's Guide
Cheese Recipes
Toast & Sandwich
Breakfast Wraps from Paysan Breton
Starter
Boquerones with Azouro Olives and Orange
Bleu d’Auvergne Cheese Dip Recipe
Salad
Beetroot Salad with Goat’s Cheese
Bake
Baked Potatoes with Smoked Scamorza and Chorizo
Baked Parmesan & Gruyère Savoury Custard
Baked Mont d’Or Recipe
Baked Camembert with Apple Crisps & Calvados Syrup
Baked Broc Eggs Ready to Rock !
Pasta
Anchovy Pasta and Olives
Alpine Mac ‘n Cheeze
Mushroom Risotto
Colston Basset Stilton
Gouda Extra Mature
Raclette Savoie
Emmental De Savoie