Classic Raclette Recipe - Sheridans Cheesemongers - We sell Irish and European Cheese and Wines

Ingredients:

1 pack of Sheridans Sliced Raclette OR large wedge cut down into slices

1 pack of Golfera Proscuitto cotto

200g fallot cornichons

300g boiled potatoes

50g Dijon or whole grain mustard

Method:

Boil potatoes and set aside.

Fire up the raclette machine or preheat your grill in the oven

Arrange the boiled potatoes with the ham and cornichons on your plate. If using the oven grill, place items on oven safe dish.

Once machine is hot, add sliced raclette to melt. If using oven, add the raclette on top of the potatoes and put whole plate into oven

Once raclette is melted in machine, pour over your potatoes. If using oven, raclette is ready once melted. Enjoy!