Diforti Group is a family-owned Italian food company with a heritage dating back to 1875, built on five generations of craftsmanship in traditional Italian specialties. Rooted in Sicily, the company produces a wide range of premium products including olives, antipasti, pesto, and traditional pastries, combining authentic recipes with modern production techniques. With BRCGS-certified facilities in Italy, Diforti Group maintains a strong focus on quality, innovation, and food safety while preserving its artisan approach. Today, the company supplies customers across global markets and also develops private-label solutions, continuing its mission to share authentic Italian flavours worldwide.
