Harry’s Nut Butter is an Irish artisan food brand founded in Dublin in 2020 by chef Harry Colley. Originating in The Fumbally Café, the original house-made peanut butter quickly developed a cult following for its distinctive sweet, salty, and spicy flavour profile. What began as a small café creation has grown into a widely distributed range of award-winning nut butters, now produced in multiple flavours and available across Ireland and the UK. Made in Dublin, the brand is known for its bold taste innovation, plant-based recipes, and a collaborative team culture rooted in food creativity and experimentation.
