Ballyhubbock Sheep’s Milk Halloumi, 150G

4.50

This Irish Halloumi made in the traditional way and with pure sheep’s milk. George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.

 

Milk
ewe
Region
Ireland
Rennet
vegetarian
Rind
none
Age
peserved in brine
Size
serves 1-3 (150g)
Type
firm
SKU: BAL14 Categories: ,

Ingredients: Sheep Milk, Vegetarian Rennet, Salt
For allergens see ingredients in bold
Nutritional values per 100g
Energy: 1280 kJ / 294 kCal
Fat: 26.8g
of which saturates: 13.6g
Carbohydrates: 1.8g
of which sugars: 0.4g
Protein: 22g
Salt: 3.5g