This Irish Halloumi made in the traditional way and with pure sheep’s milk.
George and Hanna make their Halloumi from the milk of their sheep raised on their third generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow.

Halloumi is a hugely versatile cheese, its high melting point means it can be grilled, fried, and even barbequed making it a popular ingredient in vegetarian recipes. As this Halloumi is made from pure Sheep’s milk it has a creamier richer texture.