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Ballyhubbock Imaal

150g
€7,00
€7,00
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Advertisement for Ballyhubock Farm Irish Sheep Milk Ewelloumi cheese on a white background
  • Advertisement for Ballyhubock Farm Irish Sheep Milk Ewelloumi cheese on a white background
  • Two people standing among a flock of sheep in a pastoral setting with rolling hills.
  • Ballyhubbock Imaal
  • Irish sheep milk eweloomi cheese with Ballyhubbuck Farm label on a white background
Ballyhubbock Imaal

Ireland · Glen-of-Imaal, Co. Wicklow

Ballyhubbock Imaal

€7,00
€7,00

IMÁAL Ballyhubbock Halloumi is a firm, grillable cheese made in the traditional halloumi style, designed to hold its shape under heat without melting. It has a fresh, milky base with a gentle saltiness and a lightly squeaky texture when bitten into. The flavour is clean and savoury rather than overpowering
ProducerBallyhubbock Farm TypeSemi-firm RennetVegetarian RegionGlen-of-Imaal, Co. Wicklow MilkEwe RindNone
Weight

Cheese guide

Choose the wedge that matches your moment.

  • 160g: serves 2–3, a cheese board pairing.
  • 320g: serves 4–6, a starter or shared plate.
  • Whole (1.2kg): serves 12–16, a centrepiece for entertaining.

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Description

Ballyhubbock Imaal

Halloumi is a popular cheese throughout the Eastern Mediterranean where it is eaten in both raw and cooked states. Although often made exclusively from ewe’s milk Haloumi can also be made from a mixture of milk from different animals. George and Hanna make their IMAAL cheese from the milk of their sheep raised on their third-generation hill farm in The Glen-of-Imaal, Baltinglass, Co. Wicklow. Because Ballyhubbock is made from pure sheep’s milk it has a creamery richer texture.
Serving & Storage
Ingredients & Allergens

Sheep Milk, Vegetarian Rennet, Salt. Made in an area that uses Gluten and Nuts

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Meet Our Producers

Ballyhubbock Farm

Glen-of-Imaal, Co. Wicklow

Ballyhubbock is a small family run farm started in 2017 by husband and wife team George and Hanna Finlay. They are dedicated to producing hand-made, small batch foods from their east Friesian sheep who produce sweet nutritious milk. Ballyhubbock is aimed at promoting the growth of small Irish farms and products and looks forward to growing the farm and business in a sustainable way.

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