Classic Cheese & Accompaniment Hamper

Curated by the Sheridans team, this hamper includes all of our favourite festive staples. Mixing traditional Irish artisan produce with tasty treats from across Europe.. This hamper is a true people pleaser, whether you have a savoury or sweet tooth, perfect for the whole family or as a generous gift for loved ones.

Sheridans Classic Cheese & Accompaniment Hamper includes:

Comte Elegance 200g: Clean and lightly fruity flavour with brothy aroma and smooth paste. Petite’s 10 month Comté cheese you can eat at breakfast, in sandwiches, on toast and salads. Melting brilliantly, this cheese is the perfect way to top vegetable gratins, and add as a main ingredient to fondue.

Bleu d’Auvergne 150g:  a semi-soft paste with a reasonably sharp blue flavour that contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is perfectly balanced between fruity-sweet flavours and white pepper spiciness from the blue penicillium mould.

Cremeux de Bougogne: a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.

Paiarrop Fig Paste 112g: Paiarrop fig Paste is perfectly paired with almost any cheese.

Gubbeen Salmai 120g: Lightly smoked with gentle spices.

Sheridans Rye & Linseed crackers: Handmade for us in West Cork. We use Rye Flour, stoneground at Macroom Oatmeal Mills in Co Cork, and unbleached wheat flour, extra virgin olive oil with brown linseeds (flaxseeds) baked into the mix.

Sheridans Brown-Bread crackers: Handmade for us in West Cork. We use Flour that is stoneground at Macroom Oatmeal Mills, Butter from Bandon Co-op and buttermilk produced by the Cronin family from Belgooly; all in Co Cork.

Sheridans Chutney for Cheese 220g: This apple and plum chutney is made for us by Janet Drew in Kilcoole, Co. Wicklow. We worked together with Janet for some time to come up with a chutney which was mellow enough to accompany nearly any type of cheese you can think of! We’re pretty sure that we’ve succeeded and hope you’ll agree once you try it.