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Cravero Parmigiano Reggiano 180g

About This Cheese

Fruity, nutty, and deeply savoury with great texture and slight crunch, our Parmigiano Reggiano comes exclusively from Giorgio Cravero, friend and trusted affineur. We think this is the highest quality Parmigiano Reggiano around. 

7.90

TypeHard

Rennettraditional

RegionReggio-Emilia, Italy

ProducerAfiineur Giorgio Cavero

Milkraw cow

Rindnatural

Story

Every year Giorgio selects and buys cheese at 12 months, then ages it for a further 12 months before sending it on to us. Giorgio deals with just three of the 300 Parmigiano-Reggiano producers because he believes these three farms produce the best Parmesan in Italy. Pinned down, he finds it difficult to explain exactly why each of his dairies produces the best cheese. It is not one or two stark differences but a continuous dedication to producing Parmigiano of outstanding taste and texture. Giorgio points out that under the regulations governing the production of Parmigiano, feed for the cattle cannot be brought in from outside of the production zone but this rule is often ignored. He insists that the hay for feeding the cattle in his dairies is locally grown and believes this is one of the important details.

Producer

Our Parmigiano Reggiano comes from master affineur, Giorgio Cravero based in Bra, Piedmonte. The affineur system, which exists throughout the cheese-producing areas of continental Europe, grew out of farmers’ need to convert their cheeses into cash as soon as possible. Shrewd business people, affineurs, realized that they could add value by aging the cheeses and provide consistent aged quality, while the farmers were only too eager to sell. Giorgio represents the fifth generation of G. Cravero affineurs. Giorgio’s father is called Giacomo, and his father before him was Giorgio, whose father before him was Giacomo. Giorgio’s own son is, of course, called Giacomo. One day he will take over from Giorgio and continue the family’s tradition which now stretches back over 150 years.

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Nutritional Information

Ingredients: raw cow’s MILK, rennet, salt
Allergens listed in bold

Nutritional Information: per 100g
Energy 1640kJ/392 kCal
Fat 30 g
of which saturated 20 g
Carbohydrate 0g
of which sugar 0 g
Proteins 33 g
Salt  0g

 

 

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