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‘Cuvée Perpétuelle’ Premier Cru Bonnet-Ponson

About This Drink

Aged for 4 years on the lees and finished with a very low dosage (added sweetness), this is a rich and almost autumnal wine – red stone fruits, baked apple, walnuts and baking spices.

65.00

Out of stock

Grape VarietalChardonnay, Pinot Meunier, Pinot Noir

Origin / RegionFrench

Production MethodOrganic

Story

This wine is a montage of organically farmed Pinot Noir, Chardonnay and Pinot Meunier acrossdifferent Premier Cru plots in the western part of the Montagne de Reims, with Pinot Noir leading the way. Generously, this contains about 40% of the perpetual reserve (or “taste memory”) that was started about 50 years ago, which gives the wine extra depth and complexity. Aged for 4 years on the lees and finished with a very low dosage (added sweetness), this is a rich and almost autumnal wine – red stone fruits, baked apple, walnuts and baking spices

Producer

In the hands of the Bonnet family since 1862, the estate is now run by the young Cyril. 10 ha of organically farmed vineyards divided in 50 different parcels including the Premier Cru and Grand Cru villages of Chamery, Vrigny, Coulommes la Montagne, Verzenay, and Verzy. Spontaneous fermentations, no filtrations and minimal use of S02 (when used…) are the three basic pillars of their philosophy, and they wines they produce are pure, clear and with a sort of wholesome feel.

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