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DELICE DE BOURGOGNE 160g

About This Cheese

White mould rinded cheese with a pillowy texture. Delice is a buttery, lightly salty, soft spreadable cheese – a perfect addition to a cheese board and cheese loved by all. 

4.70

TypeSoft

Rennettraditional

RegionFrance

ProducerFromagerie Lincet

Milkcow

RindWhite Mould / Bloomy

Story

Delice de Bourgogne or Cremeux de Bourgogne is a classic mould-ripened triple cream cheese.

Surrounded by a white pillowy rind, which smells faintly of mushrooms, the interior of this

sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter

and stiffly whipped cream. A true indulgence.

Producer

In 1895, Lincet began to produce their cheeses in Gaye, in the Marne region. Due to a lack of neighbouring dairies, the Fromagerie Lincet moved to Saligny in 1957. Today, their headquarters is still located in the small village of Saligny, in Yonne. Here they produce a wide range of products.

Goes Well With

Recipes

FAQs

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Nutritional Information

Ingredients: Cow’s MILK,CREAM,salt,lactic starters,
ripening ferments,animal rennet,E509
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1693/410
Fat 40g
of which saturates 28.8g
Carbohydrates 2g
of which sugars .4g
Protein 10g
Salt 2g

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