This open textured, bloomy rind cheese has a wonderfully full, creamy flavour with a mild, rich finish. Made by John and Bernie Hempenstall in Co. Wicklow, Ireland by Jeffa Gill.
Ingredients: Cow’s (MILK), salt, starter cultures, rennet
For allergens see ingredients in bold
Nutritional Info Per 100g
Energy kJ/kCal 1607/388
of which saturates 20.8g
of which sugars .1g