Fondue Cheese Night

Fondue is more than a food, it’s a way of life. This is our classic recipe that goes perfectly with crusty bread and a glass of wine.

You’ll receive:

180g Emmental Cheese

330g Gruyere Cheese

Recipe (Serves 4-6 people)

180g Emmental Cheese

330g Gruyere Cheese

3 tbl flour

1 garlic clove

2 cups white wine

1 tablespoon lemon juice

3 tablespoon brandy (optional)

Pepper or your favorite herb blend to taste

1-2 loaves of toasted sourdough.

To Make:

You can make fondue in fondue pot itself, or just use standard heavy bottom pot/double boiler on stove top.

Rub inside of the pot with crushed garlic clove, discard clove.

Grate the blocks of cheese and mix with flour. Set aside.

Warm wine in fondue pot or on stove pot until just simmering. Slowly add cheese/flour mixture to simmering wine and stir to melt.

Add brandy and lemon juice to mixture. Season with pepper or herb mix.

Dip your bread and enjoy! Also goes well with cured meats or potatoes

Pease note both cheeses are sent in freshly cut blocks (not grated)