French Cheeseboard

In this French cheeseboard selection you will receive:

Cremeux de Bougogne: a classic mould-rind double-crème cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.

Mini Goat Log with Flowers 100g: A delicate and mild fresh goat’s milk cheese with a coating of edible flowers.  

Bleu d’Auvergne 150g: A semi-soft paste with a reasonably sharp blue flavour that contrasts beautifully with its creamy texture. The paste melts wonderfully in the mouth leaving an impression of smoothness and a slightly longer blue finish. Good Bleu d’Auvergne is perfectly balanced between fruity-sweet flavours and white pepper spiciness from the blue penicillium mould. 

Comte Elegance 200g: A clean and lightly fruity flavour with brothy aroma and smooth paste. Petite’s 10 month Comté cheese you can eat at breakfast, in sandwiches, on toast and salads. Melting brilliantly, this cheese is the perfect way to top vegetable gratins, and add as a main ingredient to fondue.