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Home Shop Wine Garnatxa Sinols Solera, Empordalia

Garnatxa Sinols Solera, Empordalia

About This Drink

A sweet-but-not-too-sweet wine, with a beautiful amber colour and aromas of dried fruits and caramel.

A great wine for blue cheeses, but don’t forget to try it with apple pie…

€15.50

3 in stock

Key Informationdark gold arrowStorydark gold arrowProducerdark gold arrow

Grape VarietalGarnatxa

Origin / RegionSpanish

Production MethodBiodynamic

Story

A very traditional ‘vino dulce natural’ (natural sweet wine) produced by stopping the fermentation when it reaches 8% of natural alcohol by adding distilled wine until 15% alcohol is reached. Is then aged with the Solera method. Dried fruit, macerated strawberries, custard and a touch of oxidation: an incredible combination of factors that makes this wine totally delicious.

Producer

Empordàlia is an association of small producers who have been working the Empordà land (a small DO in north-eastern Catalunya, on the Mediterranean coast) for generations. Their commitment is quite simply to produce traditional wines that reflect the unique terroir of their region, and that are true to their heritage.

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