Golfera, Organic Mortadella, 80g
Golfera, Organic Mortadella is one of the most popular meats. The origins of Mortadella can be traced to Roman times, or even earlier, when they were fond of “farcium myrtatum”, which was traditionally made with pork meat ground in a mortar, then cooked and flavoured with myrtle. The organic pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness.
Ingredients: Pork, Seasalt, Natural Flavorings, Dextrose, Wine, Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid
For allergens see ingredients in bold.
Nutritional values per 100g
Energy: 1134 kJ / 1134 kJ
Fat: 22 g
of which saturates: 8,6 g
Carbohydrates: 3,1 g
of which sugars: 0 g
Protein: 16 g
Salt: 2,1 g