Packaged mortadella with 'Cosi Bio' label on a white background

Golfera Organic Mortadella

80g
€3,40
€3,40
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Packaged mortadella with 'Cosi Bio' label on a white background
  • Packaged mortadella with 'Cosi Bio' label on a white background
Golfera Organic Mortadella

Italy · Emilia-Romagna

Golfera Organic Mortadella

€3,40
€3,40

Golfera sliced organic mortadella is soft and savoury, with a clean pork flavour lifted by light spice, pepper, and aromatic seasoning. It has a smooth, creamy texture with a rounded, slightly sweet finish and a subtle nuttiness from the fat.
ProducerGolfera RegionEmilia-Romagna
Weight

Free delivery over €100

Chilled delivery

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Description

Golfera Organic Mortadella

Golfera, Organic Mortadella is one of the most popular meats. The origins of Mortadella can be traced to Roman times, or even earlier, when they were fond of “farcium myrtatum”, which was traditionally made with pork meat ground in a mortar, then cooked and flavoured with myrtle. The organic pork is finely minced with herbs and spices before it is steamed for up to 22 hours; which guarantees moistness.
Serving & Storage
Ingredients & Allergens

Pork, Seasalt, Natural Flavorings, Dextrose, Wine, Spices*, Aromatic Plants*, Antioxidant: Ascorbic Acid

For allergens, see ingredients in bold.
Recipes

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Hand-Curated by Our Cheesemongers

Pairs Beautifully With

Personal recommendations from our team: pairings we've tasted, tested, and genuinely love.
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Golfera

Meet Our Producers

Golfera

Emilia-Romagna, Italy

Golfera is an Italian family-owned company based in Romagna, specialising in high-quality cured meats, charcuterie, and ready-to-eat gastronomic products. Founded in 1967 in Lavezzola, the company has grown from a traditional local salumificio into an international food business while maintaining strong roots in Italian culinary heritage. Guided by the Zavaglia family, Golfera combines traditional craftsmanship with innovation, focusing on authentic flavour, quality ingredients, responsible production and many certified BIO meats.

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