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Irish Rhubarb and Elderflower Jam 220g

About This Pantry Product

Irish Rhubarb and Elderflower Jam. Created by Sheridans, made using only Irish fruit in open pans in small batches by Tom & Laura Sinnott in New Ross, Co. Wexford.

 

 

 

3.80

Nutritional Information

Ingredients:  Rhubarb (54%), Sugar, Lemon (1.6%),
Elderflower Extract

For allergens see ingredients in bold
Nutritional values per 100g
Energy kj/kcal: 766/177
Fat: 0.01g
of which saturates: 0g
Carbohydrates: 47g
of which sugars: 47g
Fibre: 0.8g
Protein: 0.5g
Salt: 0.01g
Total fruit per 100g: 55.6g
Total sugar per 100g: 47g

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