Kwanghi Black Garlic Bulb 60g

From Hong Kong Chef Chan Kwanghi Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days, the result is a sweet and caramelized garlic clove that has a soft texture and black colouring. We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles, and Asian style recipes.