Kwanghi Black Garlic Sauce
About This Pantry Product
From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.From Hong Kong Chef Kwanghi Chan, we bring you Black Garlic Bulbs, Black Garlic Paste and Black Garlic Sauce.
Black Garlic is made from bulbs of garlic, fermented in a temperature controlled room for 60-90 days. The result is a sweet and caramelized garlic clove that has a soft texture and black colouring.
We recommend ChanChan Black garlic products for marinades, salad dressings, sauces, crumbles and Asian style recipes.
€6.20
Nutritional Information
Ingredients:
Water, Red Chili Pepper Paste (glutinous rice, glucose syrup, water, red pepper powder, garlic, onion, salt, rice wine ) Soya Sauce (soyabean, wheat), Fermented Black Garlic , Lime Juice, Dried Kombu, Sea Salt, Sugar, Onion, Kaffir Lime, Leaves, Xanthan Gum, Koji
Allergens in BOLD
Nutritional Information:
 per 100 g/ml
Energy 392 kJ/93 kCal
Protein 2.4 g
Carbohydrate 17.4 g
Of which sugars 10.3 g
Fat 1.1 g
of which Saturates fatty acids 0.0 g
Dietary Fibre 6.8 g
Salt 0.7 g
Energy 392 kJ/93 kCal
Protein 2.4 g
Carbohydrate 17.4 g
Of which sugars 10.3 g
Fat 1.1 g
of which Saturates fatty acids 0.0 g
Dietary Fibre 6.8 g
Salt 0.7 g
