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Mellas Salted Caramel Fudge Pouches 175g

About This Pantry Product

Mella McAuley makes her stunningly delicious butter fudge, using local Bandon butter. Mella began making fudge for a local sweet shop in Bantry when she was in school. Fifteen years later, having worked in a variety of different spheres (including a couple of spells in Sheridans Cheesemongers!), she decided to set up her own business making fudge. Initially she started a stall in Bantry’s Friday Market, and sold to local delis. Gradually her kitchen enterprise grew in scale and now she works from her own kitchen unit in Lisavaird Co-op, outside Clonakilty, West Cork.

7.80

Nutritional Information

Nutritional Information Per 100g Energy 1970kj/471 kcal Fat 19.8 g of which saturates 13.4 g Carbohydrate 69.6g of which sugars 66.9 g Protein 2.31 g Salt 0.80 g

Ingredients list: Filtered Water, Glucose Syrup, Golden Syrup (partially inverted sugar syrup), Irish Butter (milk) (18%), Sea Salt, Sugar, Sweetened Condensed Milk (milk, sugar).

Producer

Mella started making fudge with her mother in their kitchen at home in Bantry back in the 80s, and after much experimenting and trying every recipe they could find, they decided on the very best recipe, that produces our unique crumbly buttery fudge. Today, using small batch table top cookers, it’s possible to make the fudge in a similar way to produce that original taste.

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