Coeur De Neufchatel AOP 200g
About This Cheese
Coeur de Neufchâtel is a soft, slightly crumbly cheese, usually compared to Camembert, Neufchâtel has a saltier, richer taste and sharper finish.
Coeur de Neufchâtel cheese has the aroma and taste of earthy mushrooms, whilst retaining a very creamy consistency, occasionally with a yeasty undertone, depending on age.
€5.00
TypeSoft
RennetN/A
RegionFrance
ProducerN/A
Milkraw cow
Rindbloomy
Story
One of France’s oldest cheeses, production of this heart-shaped fromage is believed to date back to the 6th Century. Similar in style to Camembert, but saltier and sharper.
