Newtown Cake

180-200 + Guests

Mount Leinster Cheddar: One of our favorite cloth bound Irish Cheddars. Mount Leinster has a rich complex flavour with a savory undertone and classic cheddar tang

Killeen Goat: Firm, goat’s milk cheese. The flavour is fresh, clean and milky, with notes of caramel, nuts and a very slight lactic note in the finish.

Délice de Bourgogne: Soft, double cream, pasteurised cow’s milk cheese. Surrounded by a white bloom rind smelling faintly of mushrooms, the interior of this sumptuous, 72% butterfat cheese is a soft white paste that tastes like a heavenly mixture of butter and stiffly whipped cream.

Cashel Blue: Ireland’s favourite and most famous farmhouse cheese! The flavour is creamy and sweet with a mild tang making it perfect for crusty bread with Sheridan Onion Marmalade or in recipes calling for blue cheese.

Mini Gubbeen: Gubbeen is a semi-firm washed-rind with a medium nutty flavour. This is the mini version that comes as a single unit, not cut. Made with cow’s milk by the Ferguson family in West Cork.

Valencay Goats Cheese: Valençay has a pyramidal shape and natural rind mould coated with a mixture of charcoal and salt. The paste is white/ivory with a fondant texture growing firmer with age. Valencay can range from light and fresh at a young stage with growing aroma of hazelnuts or peanuts, dried fruits and mushrooms as the cheese matures.